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LunchDinnerKeto-Friendly

Turkey Smoked Sausage and Fresh Veggie Bowl

A simple grilled dinner? You can arrange that. Just light the fire and grab a few bowls.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
4 Servings

A simple grilled dinner? You can arrange that. Just light the fire and grab a few bowls.

Recipe Image

Ingredients


Product ImageTurkey Skinless Smoked Sausage Rope
  • Eckrich Turkey Smoked Sausage1 pkg(s)
  • Yellow pepper, cut into large 2 inch cube1 whole
  • Orange pepper - Cut into large 2 inch cube1 whole
  • Yellow squash - cut lengthwise and slice 1/2 inch1 whole
  • Zucchini cut lengthwise and slice 1/2 inch1 whole
  • Red onion, 2 inch cube1 whole
  • Cherry tomatoes1 pt.
  • Garlic, chopped1 clove(s)
  • Chopped parsley1/4 cup(s)
  • Pre-made rice, cooked1 cup(s)
  • Balsamic vinegar2 tbsp.
  • Olive oil1/3 cup(s)

Instructions


  1. COOK: Rice per package instruction.

  2. COMBINE: Garlic, olive oil, parsley and balsamic, divide in half.

  3. TOSS: Vegetables in oil mix.

  4. GRILL: On medium heat with smoked sausage for 10 minutes.

  5. ADD: Other half of oil mixture to cooked rice.

  6. TAKE: Everything off grill.

  7. SLICE: Smoked sausage and serve over rice with parsley.

  8. DRIZZLE: Additional balsamic if you like.

  9. Swap: bottled balsamic dressing for scratch oil mixture. Mushrooms for peppers. Asparagus for zucchini.

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