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Grilled Smoked Sausage and Pepper Hoagies

Grilled bell peppers and smoked sausage brushed with spicy barbecue sauce make for a filling and delicious sandwich.

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Prep Time
25 min
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Skill Level
Intermediate
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Servings
4 Servings

Grilled bell peppers and smoked sausage brushed with spicy barbecue sauce make for a filling and delicious sandwich.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage1 pkg(s)
  • Red or green bell pepper, halved, seeded (or use 1/2 each of each color)1 whole
  • (1/2 inch thick) large red onion4 slice(s)
  • Hickory or spicy barbecue sauce1/4 cup
  • Hoagie rolls or 8 inch french bread rolls, split4

Instructions


  1. Oil grate and prepare barbecue grill. Cut each sausage link in half crosswise.

  2. Grill sausage and vegetables on covered grill over medium-high heat 5 minutes. Turn; continue grilling covered 5 minutes or until sausage is heated through and vegetables are crisp-tender.

  3. Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut sides down, around edges of grill. Continue grilling covered 2 minutes or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.

  4. Serve sausage and vegetables in rolls.

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