A quick and easy dip for smoked sausage, featuring cheddar cheese and green onions.
- Eckrich Smoked Sausage1 pkg(s)
- Chopped green onions1 cup(s)
- Shredded cheddar cheese (8 oz)2 cup(s)
- Prepared horseradish3 tbsp.
- Mayonnaise (may use light)1/2 cup(s)
- Spicy brown mustard2 tbsp.
Stir-fry sausage in large nonstick skillet approximately 3 to 5 minutes.
Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute. Serve sausage with dip.