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Spicy-Sweet Li'l Smokies

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Total Time:
10 min
school
Skill Level:
Intermediate
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Servings:
12 Servings

A delicious combination of heat and sweet

A delicious combination of heat and sweet

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Spicy-Sweet Li'l Smokies
alarm
Total Time:
10 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageLi’l Smokies Original Cocktail Smoked Sausage
  • 1 pkg(s) Eckrich Li'l Smokies1 pkg(s)
  • 1 cup(s) Bottled salsa (mild, medium or hot)1 cup(s)
  • 1/2 cup(s) Apple jelly or red currant jelly1/2 cup(s)
  • 2 Tbsp. Cornstarch2 Tbsp.
  • Thinly sliced green onion

Instructions


  1. Combine salsa, jelly and cornstarch in a small saucepan. Cook over medium-high heat, stirring frequently, until sauce boils and thickens, 4 to 5 minutes. Add Li'l Smokies; heat through, about 2 minutes.

  2. Transfer mixture to a small slow cooker or fondue pot set on low heat to keep warm. Sprinkle green onion on top if desired. Serve with wooden tooth picks.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Li'l Smokies1 pkg(s)
  • 1 cup(s) Bottled salsa (mild, medium or hot)1 cup(s)
  • 1/2 cup(s) Apple jelly or red currant jelly1/2 cup(s)
  • 2 Tbsp. Cornstarch2 Tbsp.
  • Thinly sliced green onion

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