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Southwest Smoked Sausage Skillet Supper

alarm
Total Time:
25 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
5 Servings

This one dish meal features smoked sausage, zucchini, tomatoes, rice and cheese.

This one dish meal features smoked sausage, zucchini, tomatoes, rice and cheese.

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Southwest Smoked Sausage Skillet Supper
alarm
Total Time:
25 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageOriginal Smoked Sausage Links
  • 1 pkg(s) Eckrich Smoked Sausage Links, cut into 1 inch pieces1 pkg(s)
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 1 whole Medium zucchini, halved lengthwise and sliced1 whole
  • 1 whole Medium onion, chopped (1/2 cup)1 whole
  • 3 cup(s) Rice, cooked3 cup(s)
  • 14 1/2 oz. Can diced tomatoes with mild green chilies, undrained14 1/2 oz.
  • 1 cup(s) Frozen whole kernel corn, thawed1 cup(s)
  • 2 Tsp. Chili powder2 Tsp.
  • 1/2 Tsp. Dried oregano leaves1/2 Tsp.
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1 cup(s) Shredded cheddar cheese1 cup(s)

Instructions


  1. Heat oil in large skillet over medium heat. Add sausage, zucchini, and onion; cook and stir 8 minutes.

  2. Stir in rice, diced tomatoes (with juice), corn, chili powder, oregano, and salt. Simmer over low heat 10 minutes, stirring occasionally. Remove from heat.

  3. Top with cheese; cover. Let stand 5 minutes, or until cheese is melted. Serve immediately.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage Links, cut into 1 inch pieces1 pkg(s)
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 1 whole Medium zucchini, halved lengthwise and sliced1 whole
  • 1 whole Medium onion, chopped (1/2 cup)1 whole
  • 3 cup(s) Rice, cooked3 cup(s)
  • 14 1/2 oz. Can diced tomatoes with mild green chilies, undrained14 1/2 oz.
  • 1 cup(s) Frozen whole kernel corn, thawed1 cup(s)
  • 2 Tsp. Chili powder2 Tsp.
  • 1/2 Tsp. Dried oregano leaves1/2 Tsp.
  • 1/4 Tsp. Salt1/4 Tsp.
  • 1 cup(s) Shredded cheddar cheese1 cup(s)

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