Wrap dinner up in no time with this gooey-good Stromboli.
- Eckrich Smoked Sausage1 pkg(s)
- Refrigerated pizza dough1 can(s)oz.
- Bag shredded mozzarella cheese1
SLICE: Smoked sausage long ways and set aside.
SPREAD: Pizza dough into thin rectangle TOP: With shredded mozzarella cheese and smoked sausage.
ROLL: Pizza dough over ingredients and fold up ends.
BAKE: For 14-17 minutes at 375°F.