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Smoked Sausage Spinach Salad

Smoked sausage, beans, and spinach team up with mango for a great salad

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
4 Servings

Smoked sausage, beans, and spinach team up with mango for a great salad

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, halved lengthwise, cut into 1/4 inch-thick slices8 oz.
  • Can great northern beans, drained, rinsed15 oz.
  • Plain yogurt1/2 cup(s)
  • Honey mustard1/4 cup(s)
  • Maple-flavored syrup2 tsp.
  • Bag baby spinach leaves6 oz.
  • Large mango, peeled, chopped1 whole
  • Green onions, thinly sliced4

Instructions


  1. Cook and stir sausage in medium skillet over medium heat 5 minutes, or until lightly browned. Remove from heat. Stir in beans; set aside.

  2. Mix yogurt, mustard and syrup in small bowl until well blended; set aside.

  3. Divide spinach among 4 dinner plates; top evenly with the sausage mixture, mango and onions. Drizzle with the yogurt mixture just before serving.

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