Skip to main content
Everyday FavoritesDinner

Smoked Sausage & Shrimp Jambalaya Hash

alarm
Total Time:
1 hr
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Sausage, shrimp, vegetables, and garlic blend perfectly to make this satisfying dish.

Sausage, shrimp, vegetables, and garlic blend perfectly to make this satisfying dish.

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
|Write a Review
Share:
Print:
Smoked Sausage & Shrimp Jambalaya Hash
alarm
Total Time:
1 hr
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 pkg(s) Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices1 pkg(s)
  • 1 cup(s) Chopped red potatoes (1/2 inch pieces)1 cup(s)
  • 3 Tbsp. Olive oil3 Tbsp.
  • 8 Large shrimp, peeled, deveined and chopped8
  • 1 whole Large yellow onion, chopped ( 1 cup)1 whole
  • 1 cup(s) Chopped peeled sweet potato (1/2 inch pieces)1 cup(s)
  • 1 whole Large red bell pepper, chopped ( 1 cup)1 whole
  • 1 whole Large yellow bell pepper, chopped ( 1 cup)1 whole
  • 2 clove(s) Garlic, minced2 clove(s)
  • 6 Green onions, sliced6
  • 1 Tsp. Kosher salt1 Tsp.
  • 1 Tsp. Coarsely ground black pepper1 Tsp.

Instructions


  1. Place red potatoes in small saucepan. Add enough cold water to cover potatoes. Bring to a boil over medium heat; boil 2 minutes. Drain. Remove potatoes from saucepan; drain on paper towels.

  2. Meanwhile, heat oil in large nonstick skillet over high heat. Add shrimp; cook and stir 30 seconds, or until shrimp just start to turn pink. (Shrimp will not be fully cooked.) Remove shrimp from skillet; set aside.

  3. Add sausage and yellow onions to same skillet; stir. Reduce heat to medium-high. Cook and stir 6 minutes, or until sausage and onions are lightly browned. Add red potatoes, sweet potatoes, bell peppers and garlic; cook 6 minutes, or until vegetables are crisp-tender, stirring frequently. Add shrimp and green onions; cook and stir 1 minute, or until shrimp turn pink. Stir in salt and black pepper.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices1 pkg(s)
  • 1 cup(s) Chopped red potatoes (1/2 inch pieces)1 cup(s)
  • 3 Tbsp. Olive oil3 Tbsp.
  • 8 Large shrimp, peeled, deveined and chopped8
  • 1 whole Large yellow onion, chopped ( 1 cup)1 whole
  • 1 cup(s) Chopped peeled sweet potato (1/2 inch pieces)1 cup(s)
  • 1 whole Large red bell pepper, chopped ( 1 cup)1 whole
  • 1 whole Large yellow bell pepper, chopped ( 1 cup)1 whole
  • 2 clove(s) Garlic, minced2 clove(s)
  • 6 Green onions, sliced6
  • 1 Tsp. Kosher salt1 Tsp.
  • 1 Tsp. Coarsely ground black pepper1 Tsp.

Suggested Recipes

Recipe Image
alarm
20 mins
school
Beginner
restaurant_menu
10 Servings
alarm20 mins
schoolBeginner
restaurant_menu10 Servings
BLT Turkey Sausage Pasta Salad
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
20 min
school
Beginner
restaurant_menu
8 Servings
alarm20 min
schoolBeginner
restaurant_menu8 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
25 min
school
Beginner
restaurant_menu
1 Servings
alarm25 min
schoolBeginner
restaurant_menu1 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.