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Smoked Sausage & Cheesy Rice Casserole

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Total Time:
30 min
school
Skill Level:
Intermediate
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Servings:
6 Servings

Baked rice, cheese & vegetables with smoked sausage pieces.

Baked rice, cheese & vegetables with smoked sausage pieces.

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Smoked Sausage & Cheesy Rice Casserole
alarm
Total Time:
30 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 pkg(s) (regular size) Eckrich Smoked Sausage, cut into 1/2 inch-thick slices1 pkg(s)
  • 2 cup(s) Cooked instant or microwaveable rice2 cup(s)
  • 1/2 cup(s) Chopped onion1/2 cup(s)
  • 1/2 cup(s) Chopped red pepper1/2 cup(s)
  • 1 cup(s) Frozen peas (thawed and drained)1 cup(s)
  • 16 oz. Processed cheese sauce16 oz.
  • 1 cup(s) Shredded sharp cheddar cheese1 cup(s)
  • Salt
  • Pepper

Instructions


  1. Preheat oven to 375° F. Lightly butter a 9x9x2.5 inch baking dish or a 2-quart casserole dish.

  2. Combine rice, onion, red pepper, peas, cheese sauce, salt and pepper.

  3. Spoon mixture into the lightly buttered baking dish. Evenly place sausage pieces into the mixture and top with shredded sharp Cheddar cheese.

  4. Bake 20-30 minutes or until bubbly and browned on top.

You Do You

Ingredients


  • 1 pkg(s) (regular size) Eckrich Smoked Sausage, cut into 1/2 inch-thick slices1 pkg(s)
  • 2 cup(s) Cooked instant or microwaveable rice2 cup(s)
  • 1/2 cup(s) Chopped onion1/2 cup(s)
  • 1/2 cup(s) Chopped red pepper1/2 cup(s)
  • 1 cup(s) Frozen peas (thawed and drained)1 cup(s)
  • 16 oz. Processed cheese sauce16 oz.
  • 1 cup(s) Shredded sharp cheddar cheese1 cup(s)
  • Salt
  • Pepper

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