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Simple Smoked Sausage Breakfast Quiche

Make this filling breakfast bake with only three simple ingredients from the fridge.

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Prep Time
50 min
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Skill Level
Intermediate
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Servings
6 Servings

Make this filling breakfast bake with only three simple ingredients from the fridge.

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Ingredients


MEAT

Product ImageOriginal Skinless Smoked Sausage Rope
  • Eckrich Smoked Sausage1 pkg(s)

FRIDGE

  • Box refrigerated pie crust1
  • Eggs6

Instructions


  1. SLICE: Smoked sausage and set aside.

  2. BEAT: Eggs in bowl and set aside.

  3. SPREAD: Pie crust into 9-inch glass pie pan.

  4. COMBINE: Smoked sausage and eggs in pie crust.

  5. BAKE: For 35-45 minutes at 375°F.

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