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Smoked Sausage and Spinach Frittata

Smoked sausage and chopped spinach team up to flavor this hearty frittata.

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Prep Time
25 min
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Skill Level
Intermediate
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Servings
4 Servings

Smoked sausage and chopped spinach team up to flavor this hearty frittata.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, halved lengthwise, cut into 1/4 inch-thick slices4 oz.
  • Eggs4
  • Water1/4 cup(s)
  • Salt1/2 tsp.
  • Dried basil leaves1/2 tsp.
  • Ground black pepper1/4 tsp.
  • Margarine1 tbsp.
  • Package frozen chopped spinach, thawed, drained and squeezed dry10 oz.

Instructions


  1. Preheat broiler. Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside.

  2. Melt margarine in medium heat. Add spinach; cook 5 minutes, stirring frequently. Pour egg mixture evenly over spinach. Cook 2 minutes; top evenly with sausage.

  3. Broil, 4 inches form heat, 2 minutes, or until top of egg mixture is set and sausage is heated through. Cut into 4 wedges to serve.

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