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Smoked Sausage and Spinach Frittata

alarm
Total Time:
25 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Smoked sausage and chopped spinach team up to flavor this hearty frittata.

Smoked sausage and chopped spinach team up to flavor this hearty frittata.

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Smoked Sausage and Spinach Frittata
alarm
Total Time:
25 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 4 oz. Eckrich Smoked Sausage, halved lengthwise, cut into 1/4 inch-thick slices4 oz.
  • 4 Eggs4
  • 1/4 cup(s) Water1/4 cup(s)
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/2 Tsp. Dried basil leaves1/2 Tsp.
  • 1/4 Tsp. Ground black pepper1/4 Tsp.
  • 1 Tbsp. Margarine1 Tbsp.
  • 10 oz. Package frozen chopped spinach, thawed, drained and squeezed dry10 oz.

Instructions


  1. Preheat broiler. Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside.

  2. Melt margarine in medium heat. Add spinach; cook 5 minutes, stirring frequently. Pour egg mixture evenly over spinach. Cook 2 minutes; top evenly with sausage.

  3. Broil, 4 inches form heat, 2 minutes, or until top of egg mixture is set and sausage is heated through. Cut into 4 wedges to serve.

You Do You

Ingredients


  • 4 oz. Eckrich Smoked Sausage, halved lengthwise, cut into 1/4 inch-thick slices4 oz.
  • 4 Eggs4
  • 1/4 cup(s) Water1/4 cup(s)
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/2 Tsp. Dried basil leaves1/2 Tsp.
  • 1/4 Tsp. Ground black pepper1/4 Tsp.
  • 1 Tbsp. Margarine1 Tbsp.
  • 10 oz. Package frozen chopped spinach, thawed, drained and squeezed dry10 oz.

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