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Fast and Fabulous Smoked Sausage Fajitas

Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas.

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Prep Time
30 min
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Skill Level
Intermediate
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Servings
4 Servings

Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices8 oz.
  • Medium green bell pepper, cut into thin strips1 whole
  • Medium red bell pepper, cut into thin strips1 whole
  • Medium onion, cut into thin slices, separated into rings1 whole
  • Dried oregano leaves1 tsp.
  • Ground cumin1/2 tsp.
  • Hot pepper sauce1/8 tsp.
  • Flour tortillas4
  • Shredded lettuce, optional
  • Salsa, optional
  • Sour cream, optional

Instructions


  1. Combine sausage, bell peppers, onion, oregano, cumin and hot pepper sauce in medium skillet; cook over medium heat 8 minutes, or until vegetables are crisp-tender and sausage is heated through.

  2. Heat tortillas according to package directions.

  3. Spoon sausage mixture evenly down centers of tortillas. Top with lettuce, salsa and sour cream, if desired. Roll up.

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