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Irish Stew

alarm
Total Time:
4 hr
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Pile in the veggies, smoked sausage and stout beer, then sit back and let all those flavors come together in this hearty stew.

Pile in the veggies, smoked sausage and stout beer, then sit back and let all those flavors come together in this hearty stew.

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Irish Stew
alarm
Total Time:
4 hr
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 2 pkg(s) Eckrich Smoked Sausage, sliced2 pkg(s)
  • 16 oz. Bag frozen onions, diced16 oz.
  • 32 oz. Bag frozen potatoes, cubed32 oz.
  • 16 oz. Bag frozen peas16 oz.
  • 16 oz. Frozen carrots, diced16 oz.
  • 2 Bottles stout beer2
  • 6 oz. Can tomato paste6 oz.
  • 6 cup(s) Beef stock or broth6 cup(s)
  • 3 Tsp. Garlic powder3 Tsp.
  • 1 Tsp. Thyme1 Tsp.
  • Salt to taste
  • Ground black pepper to taste

Instructions


  1. IN LARGE CROCK POT, STIR TOGETHER: Vegetables and sausage. Stir in tomato paste.

  2. ADD: Everything else.

  3. COOK: For 3-4 hours on high setting. or 5-6 hours on low setting.

  4. INVITE: Everyone you know over because that’s one large pot of stew you just made.

You Do You

Ingredients


  • 2 pkg(s) Eckrich Smoked Sausage, sliced2 pkg(s)
  • 16 oz. Bag frozen onions, diced16 oz.
  • 32 oz. Bag frozen potatoes, cubed32 oz.
  • 16 oz. Bag frozen peas16 oz.
  • 16 oz. Frozen carrots, diced16 oz.
  • 2 Bottles stout beer2
  • 6 oz. Can tomato paste6 oz.
  • 6 cup(s) Beef stock or broth6 cup(s)
  • 3 Tsp. Garlic powder3 Tsp.
  • 1 Tsp. Thyme1 Tsp.
  • Salt to taste
  • Ground black pepper to taste

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