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DinnerGamedayKeto-Friendly

Grilled Kabobs with Smoked Sausage and Veggies

Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.

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Prep Time
25 min
school
Skill Level
Intermediate
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Servings
6 Servings

Colorful vegetables sit alongside tasty lower sodium smoked sausage for a delicious kabob.

Recipe Image

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Lower Sodium Smoked Sausage1 pkg(s)
  • Medium zucchini1 whole
  • Large red bell peppers2 whole
  • Large yellow bell peppers2 whole
  • Large red onion1 whole
  • Wooden skewers6
  • Grilling spray

Instructions


  1. Soak skewers in water for 1 hour.

  2. Spray grill and preheat to medium heat.

  3. Cut smoked sausage diagonally into 1-inch pieces.

  4. Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.

  5. Thread smoked sausage, peppers, zucchini, and onion onto the skewers.

  6. Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.

  7. Remove from grill and serve immediately.

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