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Fideos with Pan-Grilled Smoked Sausage

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

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Prep Time
25 min
school
Skill Level
Intermediate
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Servings
4 Servings

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage1 pkg(s)
  • Vegetable oil2 tbsp.
  • Large onion, chopped1 whole
  • Large green bell pepper, seeded, choped1 whole
  • Frozen or canned corn1 cup(s)
  • Garlic, minced2 clove(s)
  • Chili powder1/2 tsp.
  • Fideos or angel hair pasta, broken into 1 inch pieces1 oz.
  • Can tomato sauce15 oz.
  • Can chicken broth14 1/2 oz.

Instructions


  1. Cut sausage into 1/2 thick slices.

  2. Heat oil in quart pan over medium heat.

  3. Cook and stir until browned, about 8 minutes. Remove sausage to a plate.

  4. Add onion, bell pepper, garlic and chili powder to the skillet.

  5. Cookand stir until crisp-tender, about 5 minutes.

  6. Stir in pasta, cook and stir until golden, 2 to 3 minutes.

  7. Add tomato sauce, broth, corn and sausage. Cover.

  8. Simmer over medium-low heat, stirring frequently, until pasta is cooked and most of the liquid is absorbed, about 10 minutes.

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