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DinnerAppetizers and Snacking

Creole Jambalaya

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Total Time:
1 hr 10 min
school
Skill Level:
Intermediate
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Servings:
8 Servings

Kick up this zesty Louisiana favorite with smoked sausage for a one-pot dish that always pleases.

Kick up this zesty Louisiana favorite with smoked sausage for a one-pot dish that always pleases.

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Creole Jambalaya
alarm
Total Time:
1 hr 10 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 1 pkg(s) (10-14oz) Eckrich Smoked Sausage, cut into 1/4 inch thick slices1 pkg(s)
  • 1 Tbsp. Oil1 Tbsp.
  • 1 lb. Boneless skinless chicken thighs, cut into 1/2 inch cubes1 lb.
  • 3/4 cup(s) Chopped onion3/4 cup(s)
  • 3/4 cup(s) Diced green bell pepper3/4 cup(s)
  • 3/4 cup(s) Sliced celery3/4 cup(s)
  • 1 Tsp. Minced garlic1 Tsp.
  • 3 cup(s) Water3 cup(s)
  • 14 oz. Can crushed tomatoes14 oz.
  • 8 oz. Package zatarain's jambalaya rice dinner mix8 oz.

Instructions


  1. Heat oil in a 4-quart saucepan over medium-high. Add chicken, vegetables and garlic; cook and stir 5 to 7 minutes until chicken is no longer pink. Add sliced sausage; continue cooking 2 minutes.

  2. Add water and tomatoes; bring to a boil. Add jambalaya rice dinner mix; bring to a boil. Reduce heat, cover and simmer 25 minutes until rice is tender.

You Do You

Ingredients


  • 1 pkg(s) (10-14oz) Eckrich Smoked Sausage, cut into 1/4 inch thick slices1 pkg(s)
  • 1 Tbsp. Oil1 Tbsp.
  • 1 lb. Boneless skinless chicken thighs, cut into 1/2 inch cubes1 lb.
  • 3/4 cup(s) Chopped onion3/4 cup(s)
  • 3/4 cup(s) Diced green bell pepper3/4 cup(s)
  • 3/4 cup(s) Sliced celery3/4 cup(s)
  • 1 Tsp. Minced garlic1 Tsp.
  • 3 cup(s) Water3 cup(s)
  • 14 oz. Can crushed tomatoes14 oz.
  • 8 oz. Package zatarain's jambalaya rice dinner mix8 oz.

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