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Confetti Kielbasa Skillet

This quick-cooking skillet celebrates the vibrant colors of the summer harvest, with seasonal vegetables like zucchini and corn complementing the naturally hardwood smoked and carefully crafted flavor of Eckrich® Polska Kielbasa Skinless Smoked Sausage. The addition of beans and rice make it a filling, substantial meal, perfect for a weeknight dinner.

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Prep Time
27 mins
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Skill Level
Beginner
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Servings
4 Servings

This quick-cooking skillet celebrates the vibrant colors of the summer harvest, with seasonal vegetables like zucchini and corn complementing the naturally hardwood smoked and carefully crafted flavor of Eckrich® Polska Kielbasa Skinless Smoked Sausage. The addition of beans and rice make it a filling, substantial meal, perfect for a weeknight dinner.

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Ingredients


Product ImagePolska Kielbasa Natural Casing Smoked Sausage Rope
  • Olive Oil1 Tbsp
  • Medium Yellow Onion, Chopped1
  • Small Red Bell Pepper, Sliced1
  • Eckrich® Polska Kielbasa Skinless Smoked Sausage Rope, Cut Into 1/2-Inch Coins14 Ounces
  • Small Zucchini, Cut Into 1/2-Inch-Thick Half Moons1
  • Small Yellow Squash, Cut Into 1/2-Inch-Thick Half Moons1
  • Cloves Garlic, Minced1
  • Low-Sodium Chicken Broth1/4 C
  • Black Beans, Rinsed And Drained15 Ounces
  • Cooked Brown Or White Rice2 C
  • Corn Kernels, Fresh Or Frozen½ C
  • Kosher Salt, To Taste1 Tsp
  • Freshly Ground Black Pepper, To Taste1 Tsp
  • Chopped Fresh Cilantro1 Tbsp

Instructions


  1. HEAT oil in a 12-inch cast-iron skillet over medium-high heat. Add onions and cook, stirring occasionally, for 2 minutes. Stir in bell peppers and sausage and continue to cook until lightly browned, about 2 to 3 minutes. Add zucchini, yellow squash, garlic and broth and cook until tender, about 3 minutes.

  2. STIR in beans, rice and corn, and cook, stirring occasionally, until just warmed through, about 2 to 3 minutes. Season with salt and pepper.

  3. TOP with cilantro and serve.

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