Waffle tacos? Yep, it’s a thing! Just fold some smoked sausage and scrambled eggs into a waffle and don’t forget the maple syrup.
- (10-14oz) Eckrich Smoked Sausage1 pkg(s)
- Eggs, beaten12
- Frozen waffles, 4-1/2 inch12
- Maple syrup, for serving
Cut each Eckrich® Smoked Sausage into three even pieces; cut each piece lengthwise. Set aside.
Preheat oven to 400ºF.
Place 6 waffles on microwave safe plate; microwave on HIGH power for 10 seconds. Repeat with remaining waffles. Form one waffle into a 'taco' by bringing edges almost together and inserting two wooden picks through through top edge to hold secure. Place in 9"x13" baking pan. Repeat with remaining waffles. Bake 5 to 7 minutes or until crisp and light golden brown. Remove picks.
Meanwhile, place sausage in large skillet over medium heat, cut sides down. Cook 3 to 5 minutes or until lightly browned, turning once.
Scramble eggs in large skillet to desired doneness.
Fill warm waffles evenly with eggs and sausage; serve with syrup.