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Breakfast

Breakfast Smoked Sausage Waffle Tacos

Waffle tacos? Yep, it’s a thing! Just fold some smoked sausage and scrambled eggs into a waffle and don’t forget the maple syrup.

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Prep Time
30 min
school
Skill Level
Intermediate
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Servings
6 Servings

Waffle tacos? Yep, it’s a thing! Just fold some smoked sausage and scrambled eggs into a waffle and don’t forget the maple syrup.

Recipe Image

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • (10-14oz) Eckrich Smoked Sausage1 pkg(s)
  • Eggs, beaten12
  • Frozen waffles, 4-1/2 inch12
  • Maple syrup, for serving

Instructions


  1. Cut each Eckrich® Smoked Sausage into three even pieces; cut each piece lengthwise. Set aside.

  2. Preheat oven to 400ºF.

  3. Place 6 waffles on microwave safe plate; microwave on HIGH power for 10 seconds. Repeat with remaining waffles. Form one waffle into a 'taco' by bringing edges almost together and inserting two wooden picks through through top edge to hold secure. Place in 9"x13" baking pan. Repeat with remaining waffles. Bake 5 to 7 minutes or until crisp and light golden brown. Remove picks.

  4. Meanwhile, place sausage in large skillet over medium heat, cut sides down. Cook 3 to 5 minutes or until lightly browned, turning once.

  5. Scramble eggs in large skillet to desired doneness.

  6. Fill warm waffles evenly with eggs and sausage; serve with syrup.

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