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DinnerAppetizers and SnackingKeto-Friendly

White Bean Soup

This rich soup starts with smoked sausage and only gets more delicious from there.

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Prep Time
25 min
school
Skill Level
Intermediate
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Servings
8 Servings

This rich soup starts with smoked sausage and only gets more delicious from there.

Recipe Image

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • Eckrich Skinless Smoked Sausage10 - 14 oz.
  • Oil1 - 1/2 tbsp.
  • Medium onion, chopped1 whole
  • Medium carrots, chopped3 whole
  • Medium stalk of celery, chopped2
  • Minced garlic2 tsp.
  • Dried thyme1 tsp.
  • Flour1/3 cup(s)
  • Vegetable broth2 qt.
  • Can northern beans, undrained (14oz)14 oz.
  • Chopped swiss chard, spinach or kale2 cup(s)
  • Grated parmesan cheese1/3 cup(s)

Instructions


  1. Slice the Eckrich Smoked Sausage into thin coins. Set aside.

  2. In a 4 quart saucepan, heat oil over medium-high heat. Add onion, carrots, and celery; sauté 5 to 6 minutes or until tender, stirring frequently. Reduce heat to medium. Add sausage, garlic and thyme; continue cooking 3 to 4 minutes or until sausage is lightly browned. Add flour; heat and stir about 30 seconds.

  3. Add broth, bring to a simmer, stirring occasionally.

  4. Stir in beans and Swiss chard; cook 3 to 5 minutes or until thoroughly heated and chard/kale is tender. Serve with cheese.

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