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Veggie Smoked Sausage Stir-Fry

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

A simple take on your classic stir-fry. We’re lending our all-American smoked sausage a little Asian influence for a fusion of flavors.

A simple take on your classic stir-fry. We’re lending our all-American smoked sausage a little Asian influence for a fusion of flavors.

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Veggie Smoked Sausage Stir-Fry
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Veggie Smoked Sausage Stir-Fry

Product ImageOriginal Natural Casing Smoked Sausage Loop
  • 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
  • 1 pkg(s) Stir-fry dry seasoning mix1 pkg(s)

OR

  • 2 Tbsp. Soy sauce2 Tbsp.
  • 2 Tbsp. Honey2 Tbsp.
  • 2 Tbsp. Sesame or other oil2 Tbsp.
  • 1 Tsp. Vinegar1 Tsp.
  • 16 oz. Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli16 oz.
  • Sliced green onions
  • Pre - made white or brown rice for four
  • 1 Tbsp. Peanut or other oil1 Tbsp.
  • Sesame seeds
  • Sesame oil

Instructions


  1. HEAT UP: 4 servings pre-made white or brown rice.

  2. BROWN: Sausage sliced into ½" pieces and set aside.

  3. IN SAME PAN, HEAT: 1 tablespoon peanut, sesame or other oil, 1 16oz. bag frozen stir-fry vegetable mix.

  4. ADD: 1 pkg stir-fry dry seasoning mix OR: 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other).

  5. Sprinkle with toasted sesame seeds and sliced green onions. Grab those chopsticks.

You Do You

Ingredients


Veggie Smoked Sausage Stir-Fry

  • 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
  • 1 pkg(s) Stir-fry dry seasoning mix1 pkg(s)

OR

  • 2 Tbsp. Soy sauce2 Tbsp.
  • 2 Tbsp. Honey2 Tbsp.
  • 2 Tbsp. Sesame or other oil2 Tbsp.
  • 1 Tsp. Vinegar1 Tsp.
  • 16 oz. Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli16 oz.
  • Sliced green onions
  • Pre - made white or brown rice for four
  • 1 Tbsp. Peanut or other oil1 Tbsp.
  • Sesame seeds
  • Sesame oil

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