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Texas Style Jalapeño Cheddar Sausage Kolaches

alarm
Total Time:
20 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Our bold and spicy Texas Style Jalapeño Cheddar Sausage Kolaches are an easy, handheld snack.  Rolled up in flakey crescent rolls, packed wi View More expand_more

Our bold and spicy Texas Style Jalapeño Cheddar Sausage Kolaches are an easy, handheld snack.  Rolled up in flakey crescent rolls, packed with our bold Jalapeño Cheddar Sausage links, cheddar and topped with spicy jalapeño slices. Our expertly crafted links are a simple, easy and delicious way to pack any dish with a burst of fresh flavor!

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Texas Style Jalapeño Cheddar Sausage Kolaches
alarm
Total Time:
20 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


  • 1 pkg(s) Eckrich Jalapeno & Cheddar Smoked Sausage Links1 pkg(s)
  • 1 pkg(s) Crescent rolls1 pkg(s)
  • 1/2 lb. Bacon1/2 lb.
  • 3 Large eggs3
  • 6 Tbsp. Butter, melted and cooled6 Tbsp.
  • 1 Tbsp. Oil1 Tbsp.
  • Optional: jarred jalapenos
  • Optional: grated cheddar

Instructions


  1. BROWN the Eckrich® sausages in a large skillet on stove top.

  2. COOK the bacon until desired crisp.

  3. FOLLOW the instructions on the crescent rolls and separate.

  4. LAY the bacon and sausages in the middle of the crescents.

  5. ADD jalapeños and shredded cheddar, if desired, and roll.

  6. PINCH the seams together and place kolache seam side down on a baking sheet.

  7. BAKE at 350ºF for 15 to 20 minutes or until golden brown.

  8. SERVE and enjoy!

You Do You

Ingredients


  • 1 pkg(s) Eckrich Jalapeno & Cheddar Smoked Sausage Links1 pkg(s)
  • 1 pkg(s) Crescent rolls1 pkg(s)
  • 1/2 lb. Bacon1/2 lb.
  • 3 Large eggs3
  • 6 Tbsp. Butter, melted and cooled6 Tbsp.
  • 1 Tbsp. Oil1 Tbsp.
  • Optional: jarred jalapenos
  • Optional: grated cheddar

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