Let great flavors sizzle together in this quick-to-make stir fry.
- Eckrich Smoked Sausage1 pkg(s)
- Bag frozen stir-fry vegetables1
- Bottle sweet and sour sauce1
SLICE: Smoked sausage and set aside.
HEAT: Frozen stir-fry vegetables in pan.
ADD: Smoked sausage slices and brown with vegetables.
IN SAME PAN, SIMMER: Sweet & sour sauce, smoked sausage, and vegetables together *Can be served over rice, rice noodles, pasta.