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Stove Top Lasagna with Deli Ham

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ever heard of homemade, hassle-free lasagna? Us either. So we invented it. Eckrich Ham off the bone from the deli counter is simple to dice View More expand_more

Ever heard of homemade, hassle-free lasagna? Us either. So we invented it. Eckrich Ham off the bone from the deli counter is simple to dice and toss in.

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Stove Top Lasagna with Deli Ham
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageHam Off the Bone
  • 1 cup(s) Eckrich Ham off the bone, medium diced1 cup(s)
  • 1 Chopped parsley, divided1
  • 9 oz. Package frozen spinach (thawed and squeezed dry)9 oz.
  • 1 Egg1
  • 16 oz. Ricotta cheese16 oz.
  • 1 cup(s) Grated parmesan cheese, divided1 cup(s)
  • 1/4 cup(s) Mozzarella cheese, shredded1/4 cup(s)
  • 1 lb. Pasta1 lb.
  • 16 oz. Jar alfredo sauce16 oz.
  • Olive oil
  • 1 Tbsp. Coarse ground pepper1 Tbsp.

Instructions


  1. START: Pasta, saving ½ cup of hot pasta water.

  2. COMBINE: Ricotta, egg, ½ cup parmesan cheese, ½ tablespoon of pepper, and half of parsley.

  3. SEAR: Ham in olive oil on med-high heat in separate pan.

  4. ADD: Hot pasta to skillet with ham. Then ricotta mixture, stirring quickly.

  5. DRIZZLE: With hot pasta water to thin.

  6. ADD: Mozzarella and rest of parmesan cheese.

  7. TOP: With parsley. Serve hot and with extra sass (you did just cheat long-form lasagna after all). Round it out with a salad and grilled bread.

  8. Swap: cottage cheese for ricotta. Trade deli turkey meat for ham.

You Do You

Ingredients


  • 1 cup(s) Eckrich Ham off the bone, medium diced1 cup(s)
  • 1 Chopped parsley, divided1
  • 9 oz. Package frozen spinach (thawed and squeezed dry)9 oz.
  • 1 Egg1
  • 16 oz. Ricotta cheese16 oz.
  • 1 cup(s) Grated parmesan cheese, divided1 cup(s)
  • 1/4 cup(s) Mozzarella cheese, shredded1/4 cup(s)
  • 1 lb. Pasta1 lb.
  • 16 oz. Jar alfredo sauce16 oz.
  • Olive oil
  • 1 Tbsp. Coarse ground pepper1 Tbsp.

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