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Stir-Crazy Apple-Smoked Sausage Skillet

Apples team up with smoked sausage & vegetables to add flavor and texture to this stir-fry topper for rice.

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Prep Time
30 min
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Skill Level
Intermediate
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Servings
6 Servings

Apples team up with smoked sausage & vegetables to add flavor and texture to this stir-fry topper for rice.

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Ingredients


Product ImageBeef Skinless Smoked Sausage Rope
  • Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices1 pkg(s)
  • Long-grain white rice, uncooked1 cup(s)
  • Medium green bell pepper, chopped ( 1/2 cup)1 whole
  • Medium onion, chopped ( 1/2 cup)1 whole
  • Jonathan apples, quartered, cored and cut crosswise into 1/4 inch-thick slices2 whole
  • Chili sauce1/2 cup(s)
  • Apple jelly1/2 cup(s)
  • Medium tomato, chopped ( 1 cup)1 whole

Instructions


  1. Cook rice according to package directions. Meanwhile, stir-fry sausage in large nonstick skillet over medium heat 5 minutes, or until lightly browned.

  2. Add bell pepper and onion; stir-fry an additional 2 minutes.

  3. Add apples, chili sauce and jelly. Cook and stir 4 minutes, or until apples are tender. Stir in tomato; cook 1 minute, or until mixture is heated through, stirring occasionally.

  4. Serve over rice.

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