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DinnerSide DishesKeto-Friendly

Spicy Pinto Beans and Smoked Sausage

A nice variation of spicy pinto beans made delicious with chipotle chili and bacon.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
4 Servings

A nice variation of spicy pinto beans made delicious with chipotle chili and bacon.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, cut into 3/4 inch slices, slices halved1 pkg(s)
  • Oil2 tbsp.
  • Medium onion, chopped1 whole
  • Chipotle chili in adobo sauce (from a can) , finely chopped, plus 1 tsp of adobo sauce1
  • Cans pinto beans30 oz.
  • Crisply cooked crumbled bacon or packaged bacon bits1/2 cup(s)
  • Shredded chihuahua cheese, (optional)
  • Chopped cilantro (optional)

Instructions


  1. Heat oil in a large saucepan over medium heat.

  2. Add onion; cook and stir 2 minutes.

  3. Add chili and, if desired, adobo sauce; cook and stir 1 minute.

  4. Add sausage; cook and stir 5 minutes.

  5. Drain one can of the beans.

  6. Add drained and undrained beans to onion mixture; simmer over medium-low heat 10 minutes or until heated through and sauce thickens.

  7. Stir in bacon bits. Garnish with cheese and cilantro if desired.

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