This simple, rich and creamy main dish makes for an extra satisfying weeknight dinner.
- Eckrich Smoked Sausage1 pkg(s)
- Egg noodles1 pkg(s)
- Cream of mushroom soup1 can(s)oz.
BOIL: Egg noodles.
SLICE: Smoked sausage.
BROWN: Smoked sausage slices in pan.
HEAT: Cream of mushroom soup.
COMBINE: Combine smoked sausage and soup and serve over noodles.