Consider this flavorful Spanish favorite for an easy, 3-ingredient, family breakfast.
- Eckrich Smoked Sausage1 pkg(s)
- Frozen hash browns1 pkg(s)
THAW: Frozen hash browns.
SLICE: Smoked sausage.
BROWN: Hash browns and smoked sausage slices in pan.
BEAT: Eggs in bowl and add to pan.
COOK: On low heat, for 5 minutes, with lid on.
FLIP: The Spanish Omelet.
COOK: On low heat for 5 more minutes.