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Breakfast

Smoked Sausage Spanish Omelet

Consider this flavorful Spanish favorite for an easy, 3-ingredient, family breakfast.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
4 Servings

Consider this flavorful Spanish favorite for an easy, 3-ingredient, family breakfast.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage1 pkg(s)
  • Frozen hash browns1 pkg(s)
  • Eggs6

Instructions


  1. THAW: Frozen hash browns.

  2. SLICE: Smoked sausage.

  3. BROWN: Hash browns and smoked sausage slices in pan.

  4. BEAT: Eggs in bowl and add to pan.

  5. COOK: On low heat, for 5 minutes, with lid on.

  6. FLIP: The Spanish Omelet.

  7. COOK: On low heat for 5 more minutes.

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