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DinnerSide Dishes

Smoked Sausage Rice & Veggie Bake

Filling and delicious, the savory smoked sausage flavor blends well with rice and broccoli in this one dish meal.

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Prep Time
40 min
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Skill Level
Intermediate
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Servings
4 Servings

Filling and delicious, the savory smoked sausage flavor blends well with rice and broccoli in this one dish meal.

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Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • (10-14oz) Eckrich Smoked Sausage1/2 pkg(s)
  • Long grain white rice1 cup(s)
  • Chicken broth2 cup(s)
  • Garlic powder1 tsp.
  • Black pepper1/4 tsp.
  • Small broccoli florets2 cup(s)
  • Can diced tomatoes with basil, garlic, and oregano14 1/2 oz.
  • Shredded sharp cheddar cheese, divided1 cup(s)

Instructions


  1. Preheat oven to 375ºF.

  2. Slice Eckrich Smoked Sausage Rope into thin coins. Set aside.

  3. Place rice, broth and seasoning in 2-1/2-quart saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Place broccoli over rice; cover and continue cooking 5 minutes.

  4. Mix cooked rice and broccoli with sausage, tomatoes (with liquid), and 1/2 cup of cheese. Pour into 2-quart baking dish. Cover; bake 20 minutes.

  5. Sprinkle with remaining cheese; continue baking uncovered 2 to 3 minutes or until cheese is melted.

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