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Smoked Sausage-Pineapple Skewers

Grilled smoked sausage, pineapple and red pepper skewers brushed with a pineapple glaze.

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Prep Time
2 hr
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Skill Level
Intermediate
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Servings
8 Servings

Grilled smoked sausage, pineapple and red pepper skewers brushed with a pineapple glaze.

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Ingredients


Product ImagePolska Kielbasa Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, cut into 16 pieces1 pkg(s)
  • Firmly packed brown sugar3/4 cup(s)
  • Unsweetened pineapple juice3 cup(s)
  • Distilled white vinegar1 cup(s)
  • Soy sauce2 tbsp.
  • Finely chopped peeled fresh ginger1 tbsp.
  • Lime juice1 tbsp.
  • Large red onions, each cut into 8 wedges2 whole
  • Large red bell peppers, each cut into 8 pieces2 whole
  • Large fresh pineapple, cut into 16 chunks1 whole

Instructions


  1. Combine brown sugar, pineapple juice, vinegar, soy sauce and ginger in medium saucepan. Bring to a boil over medium-high heat. Continue cooking 30 minutes, or until sauce is thickened and reduced to 2 cups, stirring occasionally. Remove from heat; stir in lime juice.

  2. Place vegetables and pineapple in 13x9-inch glass baking dish. Pour pineapple juice mixture over vegetables and pineapple; toss lightly to coat. Cover.

  3. Refrigerate 1 hour to marinate.

  4. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Drain vegetable mixture, reserving marinade. Thread vegetables, pineapple and sausage alternately onto 8 heavy wooden or metal skewers.

  5. Grill skewers 10 to 15 minutes, or until sausage is hot and vegetables are tender, turning every 5 minutes and brushing with the reserved marinade.

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