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Smoked Sausage-Pineapple Skewers

alarm
Total Time:
2 hr
school
Skill Level:
Intermediate
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Servings:
8 Servings

Grilled smoked sausage, pineapple and red pepper skewers brushed with a pineapple glaze.

Grilled smoked sausage, pineapple and red pepper skewers brushed with a pineapple glaze.

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Smoked Sausage-Pineapple Skewers
alarm
Total Time:
2 hr
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImagePolska Kielbasa Natural Casing Smoked Sausage Rope
  • 1 pkg(s) Eckrich Smoked Sausage, cut into 16 pieces1 pkg(s)
  • 3/4 cup(s) Firmly packed brown sugar3/4 cup(s)
  • 3 cup(s) Unsweetened pineapple juice3 cup(s)
  • 1 cup(s) Distilled white vinegar1 cup(s)
  • 2 Tbsp. Soy sauce2 Tbsp.
  • 1 Tbsp. Finely chopped peeled fresh ginger1 Tbsp.
  • 1 Tbsp. Lime juice1 Tbsp.
  • 2 whole Large red onions, each cut into 8 wedges2 whole
  • 2 whole Large red bell peppers, each cut into 8 pieces2 whole
  • 1 whole Large fresh pineapple, cut into 16 chunks1 whole

Instructions


  1. Combine brown sugar, pineapple juice, vinegar, soy sauce and ginger in medium saucepan. Bring to a boil over medium-high heat. Continue cooking 30 minutes, or until sauce is thickened and reduced to 2 cups, stirring occasionally. Remove from heat; stir in lime juice.

  2. Place vegetables and pineapple in 13x9-inch glass baking dish. Pour pineapple juice mixture over vegetables and pineapple; toss lightly to coat. Cover.

  3. Refrigerate 1 hour to marinate.

  4. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Drain vegetable mixture, reserving marinade. Thread vegetables, pineapple and sausage alternately onto 8 heavy wooden or metal skewers.

  5. Grill skewers 10 to 15 minutes, or until sausage is hot and vegetables are tender, turning every 5 minutes and brushing with the reserved marinade.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage, cut into 16 pieces1 pkg(s)
  • 3/4 cup(s) Firmly packed brown sugar3/4 cup(s)
  • 3 cup(s) Unsweetened pineapple juice3 cup(s)
  • 1 cup(s) Distilled white vinegar1 cup(s)
  • 2 Tbsp. Soy sauce2 Tbsp.
  • 1 Tbsp. Finely chopped peeled fresh ginger1 Tbsp.
  • 1 Tbsp. Lime juice1 Tbsp.
  • 2 whole Large red onions, each cut into 8 wedges2 whole
  • 2 whole Large red bell peppers, each cut into 8 pieces2 whole
  • 1 whole Large fresh pineapple, cut into 16 chunks1 whole

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