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Smoked Sausage, Pimento Cheese and Fried Green Tomato Sandwiches

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Total Time:
10 min
school
Skill Level:
Intermediate
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Servings:
4 Servings

The taste of the South is alive and well in these fried green tomato sandwiches toppped with Smoked Sausage.

The taste of the South is alive and well in these fried green tomato sandwiches toppped with Smoked Sausage.

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Smoked Sausage, Pimento Cheese and Fried Green Tomato Sandwiches
alarm
Total Time:
10 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Smoked Sausage Links
  • 1 pkg(s) Eckrich Smoked Sausage, split lengthwise1 pkg(s)
  • 12 oz. Bag frozen breaded green tomato, sliced12 oz.
  • Small dill pickles, optional
  • Cherry peppers, optional
  • 1 pkg(s) Pimento cheese spread1 pkg(s)
  • 2 cup(s) Vegetable oil, for frying2 cup(s)
  • 8 slice(s) Texas toast, bakery loaf, or brioche bread, thick sliced8 slice(s)

Instructions


  1. LIGHTLY BROWN: Sausage in large nonstick skillet over medium heat (3-5 minutes per side). Remove and set aside warm.

  2. HEAT OIL, FRY: Tomatoes in nonstick skillet until crispy (3-5 minutes per side). Remove and place on paper towel.

  3. SPREAD: Pimento cheese on four slices of bread.

  4. ASSEMBLE: Pimento cheese, sausage, fried tomatoes and remaining bread slices.

  5. CROWN: Yourself as the green tomato fry master.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage, split lengthwise1 pkg(s)
  • 12 oz. Bag frozen breaded green tomato, sliced12 oz.
  • Small dill pickles, optional
  • Cherry peppers, optional
  • 1 pkg(s) Pimento cheese spread1 pkg(s)
  • 2 cup(s) Vegetable oil, for frying2 cup(s)
  • 8 slice(s) Texas toast, bakery loaf, or brioche bread, thick sliced8 slice(s)

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