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Smoked Sausage Minestrone

A quick-and-easy soup featuring smoked sausage, zucchini, stewed tomatoes and macaroni.

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Prep Time
20 min
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Skill Level
Intermediate
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Servings
4 Servings

A quick-and-easy soup featuring smoked sausage, zucchini, stewed tomatoes and macaroni.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, cut into 1/2 inch-thick slices4 oz.
  • Can chicken broth14 1/2 oz.
  • Water1 cup(s)
  • Medium zucchini, cut into 1/4 inch-thick slices1 whole
  • Small shell macaroni, uncooked1/2 cup(s)
  • Can stewed tomatoes, undrained, cut up8 oz.
  • Tomato-vegetable juice cocktail1 cup(s)
  • Grated parmesan cheese3 tbsp.

Instructions


  1. Combine broth and water in large saucepan. Bring to a boil over high heat. Add zucchini and macaroni. Return to a boil. Reduce heat to low. Cook 8 minutes, or until macaroni is tender, stirring occasionally.

  2. Stir in sausage, tomatoes with their juice and the tomato juice cocktail; cook 5 minutes, or until heated through, stirring occasionally.

  3. Sprinkle with cheese just before serving.

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