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Smoked Sausage Minestrone

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
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Servings:
4 Servings

A quick-and-easy soup featuring smoked sausage, zucchini, stewed tomatoes and macaroni.

A quick-and-easy soup featuring smoked sausage, zucchini, stewed tomatoes and macaroni.

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Smoked Sausage Minestrone
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 4 oz. Eckrich Smoked Sausage, cut into 1/2 inch-thick slices4 oz.
  • 14 1/2 oz. Can chicken broth14 1/2 oz.
  • 1 cup(s) Water1 cup(s)
  • 1 whole Medium zucchini, cut into 1/4 inch-thick slices1 whole
  • 1/2 cup(s) Small shell macaroni, uncooked1/2 cup(s)
  • 8 oz. Can stewed tomatoes, undrained, cut up8 oz.
  • 1 cup(s) Tomato-vegetable juice cocktail1 cup(s)
  • 3 Tbsp. Grated parmesan cheese3 Tbsp.

Instructions


  1. Combine broth and water in large saucepan. Bring to a boil over high heat. Add zucchini and macaroni. Return to a boil. Reduce heat to low. Cook 8 minutes, or until macaroni is tender, stirring occasionally.

  2. Stir in sausage, tomatoes with their juice and the tomato juice cocktail; cook 5 minutes, or until heated through, stirring occasionally.

  3. Sprinkle with cheese just before serving.

You Do You

Ingredients


  • 4 oz. Eckrich Smoked Sausage, cut into 1/2 inch-thick slices4 oz.
  • 14 1/2 oz. Can chicken broth14 1/2 oz.
  • 1 cup(s) Water1 cup(s)
  • 1 whole Medium zucchini, cut into 1/4 inch-thick slices1 whole
  • 1/2 cup(s) Small shell macaroni, uncooked1/2 cup(s)
  • 8 oz. Can stewed tomatoes, undrained, cut up8 oz.
  • 1 cup(s) Tomato-vegetable juice cocktail1 cup(s)
  • 3 Tbsp. Grated parmesan cheese3 Tbsp.

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