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Southern Style Mac and Cheese

Savory Smoked Sausage, creamy mac and cheese and delicious collard greens adds a twist on a soul food classic that your whole family is sure to love.

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Prep Time
40 min
school
Skill Level
Intermediate
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Servings
4 Servings

Savory Smoked Sausage, creamy mac and cheese and delicious collard greens adds a twist on a soul food classic that your whole family is sure to love.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Pkg. Eckrich Smoked Sausage 10 - 14 oz.
  • Mac n' cheese1 pkg(s)
  • Vegetable oil2 tsp.
  • Fresh collard greens1 lb.
  • Salt to taste
  • Pepper to taste
  • Panko or coarse dry bread crumbs (for the topping)1 cup(s)

Instructions


  1. Prepare pre-packaged Mac and Cheese, according to the directions on package.

  2. Preheat oven to 350°F.

  3. Cut sausage into ½-inch slices.

  4. Heat oil in a skillet over medium heat. Sauté collard greens and smoked sausage in skillet, and stirring frequently until cooked through.

  5. Combine smoked sausage, collard greens and Mac and cheese in a greased baking dish, top with bread crumbs.

  6. Bake for 20-25 minutes or until the cheese is bubbly and the bread crumb topping is lightly golden.

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