A few minutes of prep time go a long way in this savory twist on your classic party app.
- Eckrich Smoked Sausage, chopped1 pkg(s)
- Red pepper, chopped1 whole
- Container pre-made hummus spread32 oz.
- Fresh parsley, chopped1/4 cup(s)
- Olive oil
- French bread
STIR: Hummus and parsley together.
TOAST: Sliced French bread brushed with olive oil in a pan.
SAUTÉ: Red pepper and chopped smoked sausage in a separate pan.
COOK: Until lightly browned.
TOP: Toasts with bean dip. Layer on smoked sausage and pepper mixture. Then pass these feisty little apps at room temperature.