Skip to main content
DinnerSide Dishes

Smoked Sausage, Green Bean & Potato Skillet with Balsamic Glaze

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Cook up this stick-to-your-ribs crowd favorite and take it to the next level with the zing of a balsamic glaze.

Cook up this stick-to-your-ribs crowd favorite and take it to the next level with the zing of a balsamic glaze.

Share:
Print:
Smoked Sausage, Green Bean & Potato Skillet with Balsamic Glaze
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 7 oz. Eckrich Skinless Smoked Sausage, cut into 8 pieces7 oz.
  • 14 oz. Fingerling potatoes, halved14 oz.
  • 1 Tsp. Salt1 Tsp.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 whole Onion, cut into thin wedges1 whole
  • 1 whole Bell pepper (preferably red or orange) , cut into thin strips1 whole
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 8 oz. Can cut green beans, drained8 oz.
  • 1 Tbsp. Balsamic vinegar1 Tbsp.

Instructions


  1. Place potatoes and ½ teaspoon of the salt in a 3-quart saucepan. Cover with 2 inches of water and bring to a boil.

  2. Reduce to a simmer and cook for 10 minutes, or until potatoes are tender. Drain.

  3. Meanwhile, in a large skillet heat oil over medium-high heat. Add the onion and bell pepper; cook 5 to 6 minutes or until crisp tender, stirring occasionally. Add potatoes, sausage, the remaining 1/2 teaspoon of the salt and the black pepper; cook and stir 4 to 5 minutes or until heated through.

  4. Stir in beans; heat 1 to 2 minutes.

  5. Drizzle the Balsamic Vinegar across the top of the skillet before serving.

You Do You

Ingredients


  • 7 oz. Eckrich Skinless Smoked Sausage, cut into 8 pieces7 oz.
  • 14 oz. Fingerling potatoes, halved14 oz.
  • 1 Tsp. Salt1 Tsp.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 whole Onion, cut into thin wedges1 whole
  • 1 whole Bell pepper (preferably red or orange) , cut into thin strips1 whole
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 8 oz. Can cut green beans, drained8 oz.
  • 1 Tbsp. Balsamic vinegar1 Tbsp.

Suggested Recipes

Recipe Image
alarm
20 mins
school
Beginner
restaurant_menu
10 Servings
alarm20 mins
schoolBeginner
restaurant_menu10 Servings
BLT Turkey Sausage Pasta Salad
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Recipe Image
alarm
20 min
school
Beginner
restaurant_menu
8 Servings
alarm20 min
schoolBeginner
restaurant_menu8 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Recipe Image
alarm
25 min
school
Beginner
restaurant_menu
6 Servings
alarm25 min
schoolBeginner
restaurant_menu6 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.