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DinnerSide DishesKeto-Friendly

Smoked Sausage with Cauliflower

The mild, nutty flavor of cauliflower pairs well with savory smoked sausage in this tasty dish.

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Prep Time
50 min
school
Skill Level
Intermediate
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Servings
4 Servings

The mild, nutty flavor of cauliflower pairs well with savory smoked sausage in this tasty dish.

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Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • Package Eckrich Smoked Sausage, cut diagonally into 6 pieces10 - 14 oz.
  • Head cauliflower, cut into florets1 whole
  • Whole ripe olives20
  • Cherry tomatoes10
  • Sprigs fresh thyme4
  • Italian vinaigrette1/4 cup(s)

Instructions


  1. Heat oven to 425ºF. Place a 2-foot long piece of heavy duty aluminum foil on counter. Turn edges up about 2 inches on all sides.

  2. Place cauliflower in center of foil; arrange sausage around the cauliflower. Add olives, tomatoes and thyme sprigs. Drizzle with vinaigrette.

  3. Fold edges of foil around sausage and vegetables forming a sealed pouch; place on baking sheet. Bake at 425ºF. for 35 minutes until cauliflower is tender.

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