This simple summer salad is a breeze to make and satisfying at any time of day.
- Eckrich Smoked Sausage1 pkg(s)
- Bag frozen corn1 whole
- Black-eyed peas1 can(s)oz.
REMOVE: Corn from freezer and let thaw.
SLICE: Smoked sausage.
BROWN: Smoked sausage slices in pan.
COMBINE: Black-eyed peas, corn, and browned sausage slices in bowl *Drizzle a light Italian dressing on top for added flavor.