Skip to main content
DinnerAppetizers and SnackingKeto-Friendly

Smoked Sausage Black-Eyed Pea and Cabbage Soup

Sausage and cabbage go together like Eckrich and appetites. Heat and eat.

alarm
Prep Time
20 min
school
Skill Level
Intermediate
restaurant_menu
Servings
4 Servings

Sausage and cabbage go together like Eckrich and appetites. Heat and eat.

Recipe Image

Ingredients


Product ImageOriginal Smoked Sausage Links
  • Eckrich Smoked Sausage1 pkg(s)
  • White onion, chopped1/2 cup(s)
  • Carrot, chopped1 whole
  • Red pepper, chopped1 whole
  • Head (small) green cabbage, chopped1/2 whole
  • Garlic, chopped1 clove(s)
  • Parsley, chopped
  • Olive oil
  • Can black-eyed peas, drained and rinsed15 oz.
  • Chicken stock2 cup(s)
  • Cajun seasoning1 tbsp.

Instructions


  1. HEAT: Smoked sausage (½-inch slices) in olive oil until lightly browned and reserve.

  2. IN SAME PAN, SAUTÉ: Onion, garlic, carrots and red pepper.

  3. ADD: Cabbage, stir frequently for 3 minutes.

  4. TOSS IN: Black-eyed peas, chicken stock, Cajun seasoning, salt and pepper.

  5. COOK: 10 minutes on medium low heat.

  6. ADD: Browned smoked sausage and stir. Raise those soup spoons - it’s go time.

  7. Tip: Serve with store-bought cornbread. Use pre-chopped cabbage, onions and garlic. Swap navy beans for black eyed peas. Substitute Cajun seasoning with 1 teaspoon paprika, 1 teaspoon chili powder and 1 teaspoon garlic powder.

Recipe Image
You
Do You

Suggested Recipes

Recipe Image
alarm
10 min
school
Beginner
restaurant_menu
4 Servings
L’il Smokie BBQ Sliders
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)
Recipe Image
alarm
20 min
school
Beginner
restaurant_menu
8 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)
Recipe Image
alarm
15 min
school
Beginner
restaurant_menu
3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2021 Smithfield Foods, Inc. All rights reserved.