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Smoked Sausage-and-Beer Cheese Dip

alarm
Total Time:
15 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Slice up some smoked sausage and whip up this rich, savory dip for easy, tasty dipping.

Slice up some smoked sausage and whip up this rich, savory dip for easy, tasty dipping.

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Smoked Sausage-and-Beer Cheese Dip
alarm
Total Time:
15 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 20 - 28 oz. Eckrich Smoked Sausage20 - 28 oz.
  • 2 Tbsp. Unsalted butter2 Tbsp.
  • 1 cup(s) Whole milk1 cup(s)
  • 1 cup(s) Sharp cheddar cheese, shredded1 cup(s)
  • 1 cup(s) Smoked gouda, shredded1 cup(s)
  • 2 Tbsp. All-purpose flour2 Tbsp.
  • 2/3 cup(s) Beer (light or dark)2/3 cup(s)
  • 2 Tsp. Worcestershire sauce2 Tsp.
  • 2 Tsp. Dijon mustard2 Tsp.
  • 1/2 Tsp. Garlic powder1/2 Tsp.
  • 1/2 Tsp. Smoked paprika1/2 Tsp.
  • Salt to taste
  • Pepper to taste

Instructions


  1. HEAT grill or grill pan over medium-high heat and coat grates with oil.

  2. GRILL sausages until exterior is browned and starting to crisp, about 4 minutes per side. Once cool enough to handle, cut sausage into 1/2" slices and arrange on serving plate.

  3. MELT butter in medium saucepan over medium-high heat. Whisk in flour and cook for anadditional minute. Add milk, beer, Worcestershire, mustard, garlic powder, and smoked paprika and whisk until smooth. Continue cooking, whisking frequently, until mixture starts to thicken.

  4. REDUCE heat to low and whisk in cheeses until smooth. Season with salt and pepper, to taste. Transfer to serving bowl and serve immediately with grilled sausage bites.

You Do You

Ingredients


  • 20 - 28 oz. Eckrich Smoked Sausage20 - 28 oz.
  • 2 Tbsp. Unsalted butter2 Tbsp.
  • 1 cup(s) Whole milk1 cup(s)
  • 1 cup(s) Sharp cheddar cheese, shredded1 cup(s)
  • 1 cup(s) Smoked gouda, shredded1 cup(s)
  • 2 Tbsp. All-purpose flour2 Tbsp.
  • 2/3 cup(s) Beer (light or dark)2/3 cup(s)
  • 2 Tsp. Worcestershire sauce2 Tsp.
  • 2 Tsp. Dijon mustard2 Tsp.
  • 1/2 Tsp. Garlic powder1/2 Tsp.
  • 1/2 Tsp. Smoked paprika1/2 Tsp.
  • Salt to taste
  • Pepper to taste

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