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Smoked Sausage Alfredo

Rotini pasta tossed with a quick Alfredo sauce and cooked frozen vegetables.

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Prep Time
15 min
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Skill Level
Intermediate
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Servings
5 Servings

Rotini pasta tossed with a quick Alfredo sauce and cooked frozen vegetables.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, cut into 1/2 inch-thick slices1 pkg(s)
  • Dry rotini pasta ( 3 cups) , uncooked8 oz.
  • Alfredo sauce mix1 pkg(s)
  • Frozen vegetable blend (broccoli, cauliflower and red bell pepper)2 cup(s)
  • Ground black pepper1/8 tsp.

Instructions


  1. Cook pasta according to package directions. Meanwhile, prepare Alfredo sauce according to package directions; keep warm.

  2. Combine sausage and vegetables in microwavable 2-quart casserole dish; cover. Microwave on HIGH (100%) 7 minutes, or until vegetables are crisp-tender, stirring after 4 minutes.

  3. Drain pasta. Add to sausage mixture along with the Alfredo sauce and black pepper; toss lightly.

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