This tasty, crisp take on traditional pizza doubles as a quick fix for any meal.
- Eckrich Smoked Sausage1 pkg(s)
- Jar alfredo sauce1 whole
- Refrigerated pizza dough1 can(s)oz.
SLICE: Smoked sausage and set aside.
SPREAD: Pizza dough into 4 equal-sized rectangles.
TOP: With alfredo sauce and smoked sausage slices.
BAKE: For 8-12 minutes at 400°F.