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Smoked Sausage Alfredo Flatbread

This tasty, crisp take on traditional pizza doubles as a quick fix for any meal.

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Prep Time
20 min
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Skill Level
Intermediate
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Servings
4 Servings

This tasty, crisp take on traditional pizza doubles as a quick fix for any meal.

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Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • Eckrich Smoked Sausage1 pkg(s)
  • Jar alfredo sauce1 whole
  • Refrigerated pizza dough1 can(s)oz.

Instructions


  1. SLICE: Smoked sausage and set aside.

  2. SPREAD: Pizza dough into 4 equal-sized rectangles.

  3. TOP: With alfredo sauce and smoked sausage slices.

  4. BAKE: For 8-12 minutes at 400°F.

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