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Smoked Sausage-Studded Red Beans and Rice

A one-dish recipe flavored with Cajun-seasoning, smoked sausage, diced tomatoes and chili beans.

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Prep Time
25 min
school
Skill Level
Intermediate
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Servings
8 Servings

A one-dish recipe flavored with Cajun-seasoning, smoked sausage, diced tomatoes and chili beans.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, halved lengthwise, cut into 1/2 inch-thick slices1 pkg(s)
  • Cooking spray
  • Long-grain white rice, uncooked1 1/3 cup(s)
  • Medium onion, chopped1 whole
  • Chopped celery1 cup(s)
  • Can(s) seasoned chili beans, undrained29 oz.
  • Can diced tomatoes, undrained14 1/2 oz.
  • Cajun seasoning blend2 tsp.

Instructions


  1. Cook rice according to package directions using 2-2/3 cups water.

  2. Spray large saucepan with cooking spray; heat over medium-high heat.

  3. Add sausage, onion and celery; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently.

  4. Add beans, undrained tomatoes and the seasoning blend; mix well.

  5. Reduce heat to low; simmer 10 minutes, or until heated through. Stir in rice.

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