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Smoked Sausage & Shrimp Gumbo

alarm
Total Time:
1 hr 10 min
school
Skill Level:
Intermediate
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Servings:
10 Servings

This amazing creole meal is as simple as it is delicious. Eat over rice for an authentic Louisiana experience.

This amazing creole meal is as simple as it is delicious. Eat over rice for an authentic Louisiana experience.

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Smoked Sausage & Shrimp Gumbo
alarm
Total Time:
1 hr 10 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices10 - 14 oz.
  • 1 Tbsp. Oil1 Tbsp.
  • 3/4 cup(s) Chopped onion3/4 cup(s)
  • 3/4 cup(s) Diced green bell pepper3/4 cup(s)
  • 3/4 cup(s) Sliced celery3/4 cup(s)
  • 1 Tsp. Minced garlic1 Tsp.
  • 6 cup(s) Water6 cup(s)
  • 7 oz. Package zatarain's gumbo mix with rice7 oz.
  • 1 lb. Raw shrimp, peeled and deveined1 lb.

Instructions


  1. Heat oil in 4-quart saucepan over medium. Add vegetables and garlic; sauté 5 to 6 minutes until tender.

  2. Stir in smoked sausage; continue cooking 2 minutes.

  3. Add water and gumbo mix with rice; bring to a boil. Reduce heat, cover and simmer for 25 minutes until rice is tender.

  4. Stir in shrimp; continue cooking 3 to 4 minutes until shrimp are cooked.

You Do You

Ingredients


  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices10 - 14 oz.
  • 1 Tbsp. Oil1 Tbsp.
  • 3/4 cup(s) Chopped onion3/4 cup(s)
  • 3/4 cup(s) Diced green bell pepper3/4 cup(s)
  • 3/4 cup(s) Sliced celery3/4 cup(s)
  • 1 Tsp. Minced garlic1 Tsp.
  • 6 cup(s) Water6 cup(s)
  • 7 oz. Package zatarain's gumbo mix with rice7 oz.
  • 1 lb. Raw shrimp, peeled and deveined1 lb.

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