Skip to main content
LunchAppetizers and SnackingKid-FriendlyKeto-Friendly

Smoked Sausage-Pita Wedges

A refreshing cucumber-yogurt dip served with smoked sausage-filled pita wedges.

alarm
Prep Time
25 min
school
Skill Level
Intermediate
restaurant_menu
Servings
12 Servings

A refreshing cucumber-yogurt dip served with smoked sausage-filled pita wedges.

Recipe Image

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, cut crosswise into 24 slices1 pkg(s)
  • Pitas, each cut into 6 wedges4
  • Shredded swiss cheese (4oz)1 cup(s)
  • Olive oil1 tbsp.
  • Plain yogurt1/2 cup(s)
  • Mayonnaise1/4 cup(s)
  • Medium cucumber, peeled, shredded ( 1 cup)1 whole
  • Finely chopped onion1 tbsp.
  • Salt1/8 tsp.
  • Ground black pepper1 ds.

Instructions


  1. Preheat oven to 350°F. Stuff each pita wedge with 1 sausage slice and 2 teaspoons cheese. Place on ungreased baking sheet. Brush tops of wedges lightly with oil.

  2. Bake 5 minutes, or until cheese is melted and sausage is heated through.

  3. Meanwhile, mix yogurt, mayonnaise, cucumbers, onions, salt and pepper in small bowl until well blended. Serve as a dip with the stuffed pita wedges.

Recipe Image
You
Do You

Suggested Recipes

Recipe Image
alarm
10 min
school
Beginner
restaurant_menu
4 Servings
L’il Smokie BBQ Sliders
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)
Recipe Image
alarm
20 min
school
Beginner
restaurant_menu
8 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)
Recipe Image
alarm
15 min
school
Beginner
restaurant_menu
3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2021 Smithfield Foods, Inc. All rights reserved.