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Sausage Pasta Skillet

Skillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn kernels and fresh basil, and top it off with that grilled up tasty Eckrich® Smoked Sausage.

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Prep Time
25 min
school
Skill Level
Intermediate
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Servings
4 Servings

Skillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn kernels and fresh basil, and top it off with that grilled up tasty Eckrich® Smoked Sausage.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Package Eckrich Smoked Sausage, cut into 1/2 inch slices10 - 14 oz.
  • Small yellow onion, diced1 whole
  • Fresh corn kernels1 cup(s)
  • Garlic, minced2 clove(s)
  • Fresh basil leaves
  • Heavy cream1 cup(s)
  • Shredded mozzarella cheese1/2 cup(s)
  • Grated parmesan cheese1/4 cup(s)
  • Olive oil1 tbsp.
  • Short dried pasta, such as orecchiette, penne, or shells1 lb.
  • Low-sodium chicken broth2 cup(s)
  • Kosher salt1/2 tsp.
  • Freshly ground black pepper, plus more for serving1/2 tsp.

Instructions


  1. HEAT olive oil in a large skillet set over medium-high heat. Add sausage, onion, garlic and corn, and cook until sausage begins to brown and vegetables begin to soften, about 5 minutes.

  2. ADD pasta, heavy cream, chicken broth, salt, and pepper. Stir to combine, and bring to a simmer. Reduce heat to medium-low and continue simmering for 8-12 minutes, until pasta is cooked al dente.

  3. STIR IN mozzarella and Parmesan cheeses.

  4. GARNISH with fresh basil and black pepper and serve immediately.

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