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Sausage Pasta Skillet

alarm
Total Time:
25 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Skillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn k View More expand_more

Skillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn kernels and fresh basil, and top it off with that grilled up tasty Eckrich® Smoked Sausage.

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Sausage Pasta Skillet
alarm
Total Time:
25 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut into 1/2 inch slices10 - 14 oz.
  • 1 whole Small yellow onion, diced1 whole
  • 1 cup(s) Fresh corn kernels1 cup(s)
  • 2 clove(s) Garlic, minced2 clove(s)
  • Fresh basil leaves
  • 1 cup(s) Heavy cream1 cup(s)
  • 1/2 cup(s) Shredded mozzarella cheese1/2 cup(s)
  • 1/4 cup(s) Grated parmesan cheese1/4 cup(s)
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 lb. Short dried pasta, such as orecchiette, penne, or shells1 lb.
  • 2 cup(s) Low-sodium chicken broth2 cup(s)
  • 1/2 Tsp. Kosher salt1/2 Tsp.
  • 1/2 Tsp. Freshly ground black pepper, plus more for serving1/2 Tsp.

Instructions


  1. HEAT olive oil in a large skillet set over medium-high heat. Add sausage, onion, garlic and corn, and cook until sausage begins to brown and vegetables begin to soften, about 5 minutes.

  2. ADD pasta, heavy cream, chicken broth, salt, and pepper. Stir to combine, and bring to a simmer. Reduce heat to medium-low and continue simmering for 8-12 minutes, until pasta is cooked al dente.

  3. STIR IN mozzarella and Parmesan cheeses.

  4. GARNISH with fresh basil and black pepper and serve immediately.

You Do You

Ingredients


  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut into 1/2 inch slices10 - 14 oz.
  • 1 whole Small yellow onion, diced1 whole
  • 1 cup(s) Fresh corn kernels1 cup(s)
  • 2 clove(s) Garlic, minced2 clove(s)
  • Fresh basil leaves
  • 1 cup(s) Heavy cream1 cup(s)
  • 1/2 cup(s) Shredded mozzarella cheese1/2 cup(s)
  • 1/4 cup(s) Grated parmesan cheese1/4 cup(s)
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 lb. Short dried pasta, such as orecchiette, penne, or shells1 lb.
  • 2 cup(s) Low-sodium chicken broth2 cup(s)
  • 1/2 Tsp. Kosher salt1/2 Tsp.
  • 1/2 Tsp. Freshly ground black pepper, plus more for serving1/2 Tsp.

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