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Smoked Sausage Gumbo

Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

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Prep Time
40 min
school
Skill Level
Intermediate
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Servings
4 Servings

Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

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Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • Eckrich Skinless Smoked Sausage1 pkg(s)
  • Vegetable oil1 tbsp.
  • Large onion, chopped1 whole
  • Green bell pepper, diced1 whole
  • Garlic, minced4 clove(s)
  • Flour1 tbsp.
  • Cajun or creole seasoning1 - 1/2 tsp.
  • Can fire roasted diced tomatoes, undrained14 1/2 oz.
  • Reduced sodium chicken or beef broth1 cup(s)
  • Hot cooked brown or white rice2 cup(s)
  • Chopped fresh parsley1/4 cup(s)

Instructions


  1. Heat oil in a large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, 5 minutes. Add garlic; cook 1 minute. Sprinkle flour and seasoning over vegetables; cook and stir 1 minute.

  2. Stir in sausage, tomatoes and broth; bring to a boil over high heat. Reduce heat; simmer uncovered 10 to 15 minutes or until vegetables are tender and sauce is slightly thickened.

  3. Spoon rice into four shallow serving bowls; top with sausage mixture and parsley.

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