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Smoked Sausage, Corn, and Potato Chowder

alarm
Total Time:
30 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side.

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side.

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Smoked Sausage, Corn, and Potato Chowder
alarm
Total Time:
30 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 1 pkg(s) Eckrich Skinless Smoked Sausage1 pkg(s)
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 1 whole Large onion, coarsely chopped1 whole
  • 2 cup(s) 2% milk2 cup(s)
  • 2 cup(s) Frozen ready to cook hash brown potatoes with peppers and onions thawed2 cup(s)
  • 14 1/2 oz. Can creamed-style corn14 1/2 oz.
  • 1 - 1/2 cup(s) Frozen corn kernels1 - 1/2 cup(s)
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/4 Tsp. Freshly ground black pepper1/4 Tsp.
  • 1 cup(s) Shredded sharp cheddar cheese1 cup(s)
  • 1/4 cup(s) Chopped chives or green onions1/4 cup(s)

Instructions


  1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, 5 minutes. Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper.

  2. Bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.

  3. Ladle chowder into four shallow bowls; top with cheese if desired and chives.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Skinless Smoked Sausage1 pkg(s)
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 1 whole Large onion, coarsely chopped1 whole
  • 2 cup(s) 2% milk2 cup(s)
  • 2 cup(s) Frozen ready to cook hash brown potatoes with peppers and onions thawed2 cup(s)
  • 14 1/2 oz. Can creamed-style corn14 1/2 oz.
  • 1 - 1/2 cup(s) Frozen corn kernels1 - 1/2 cup(s)
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/4 Tsp. Freshly ground black pepper1/4 Tsp.
  • 1 cup(s) Shredded sharp cheddar cheese1 cup(s)
  • 1/4 cup(s) Chopped chives or green onions1/4 cup(s)

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