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Smoked Sausage Brunch Sandwich

English muffins topped with a soufflé-like egg mixture and sliced smoked sausage.

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Prep Time
30 min
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Skill Level
Intermediate
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Servings
6 Servings

English muffins topped with a soufflé-like egg mixture and sliced smoked sausage.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, cut into 18 slices1 pkg(s)
  • Whole wheat english muffins, split, toasted3
  • Eggs, separated2
  • Chopped fresh parsley1 tbsp.
  • Spicy brown mustard1 tsp.
  • Shredded cheddar cheese1/2 cup(s)

Instructions


  1. Preheat oven to 350ºF. Arrange muffin halves, split sides up, in single layer in 13"x9" baking dish; set aside.

  2. Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks, parsley and mustard in small bowl with wire whisk until well blended. Add to egg whites; stir gently until well blended. Gently stir in cheese; spoon evenly onto muffin halves. Top each with 3 sausage slices.

  3. Bake 20 minutes, or until egg mixture is set.

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