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LunchAppetizers and Snacking

Salami and Veggie Potato Salad

Potato salad enriched with salami and fresh veggies.

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Prep Time
1 hr
school
Skill Level
Intermediate
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Servings
4 Servings

Potato salad enriched with salami and fresh veggies.

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Ingredients


Product ImageHard Salami
  • Echrich Deli Hard Salami, diced8 oz.
  • Small red potatoes, cubed (about 6)1 lb.
  • Mayonnaise1/4 cup(s)
  • Ranch salad dressing1/4 cup(s)
  • Sliced celery1/2 cup(s)
  • Chopped red bell pepper1/2 cup(s)
  • Sliced green onions1/4 cup(s)
  • Hard-cooked eggs, peeled, coarsely chopped, divided2
  • Paprika (if desired)

Instructions


  1. Place potatoes in medium saucepan. Cover with water. Heat to boiling. Reduce heat to medium-low; cook 8 to 10 minutes, or until tender. Drain and rinse with cold water. Cool.

  2. Mix mayonnaise and ranch salad dressing in large bowl. Add potatoes, salami, celery, bell peppers, onions, and one of the eggs; toss to coat. Chill 30 minutes or until cold.

  3. Garnish with remaining egg and paprika.

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