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Salami Pizza Toasts

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Thick sliced hard salami sits on top of this garlicy, buttery, cheezy pizza toast. What’s not to love?

Thick sliced hard salami sits on top of this garlicy, buttery, cheezy pizza toast. What’s not to love?

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Salami Pizza Toasts
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


MEAT

Product ImageHard Salami
  • 1/2 lb. Eckrich Deli Hard Salami, sliced thick1/2 lb.

PRODUCE

  • 3 clove(s) Garlic cloves, minced3 clove(s)

DAIRY

  • 8 Tbsp. Butter, softened8 Tbsp.
  • 2 Handfuls mozzarella, shredded2

PANTRY

  • 1 whole Large loaf italian bread, 14 inches long1 whole
  • 1 cup(s) Marinara or pizza sauce1 cup(s)
  • 1 1/2 Tsp. Oregano1 1/2 Tsp.

Instructions


  1. PREHEAT: Oven to 425°.

  2. CUT: Loaf in half horizontally and then crosswise to 2-inch pieces.

  3. STIR TOGETHER: Butter, garlic and half of the oregano.

  4. SPREAD: Butter mixture onto bread pieces and place onto sheet pan.

  5. BAKE: Until lightly toasted (8-10 minutes).

  6. TOP: Toasted bread with pizza sauce, mozzarella, salami and remaining oregano.

  7. BAKE: Until cheese has melted (10-12 minutes).

  8. TRY: Not to cram a handful of these tasty pizza bites in your mouth at once.

You Do You

Ingredients


MEAT

  • 1/2 lb. Eckrich Deli Hard Salami, sliced thick1/2 lb.

PRODUCE

  • 3 clove(s) Garlic cloves, minced3 clove(s)

DAIRY

  • 8 Tbsp. Butter, softened8 Tbsp.
  • 2 Handfuls mozzarella, shredded2

PANTRY

  • 1 whole Large loaf italian bread, 14 inches long1 whole
  • 1 cup(s) Marinara or pizza sauce1 cup(s)
  • 1 1/2 Tsp. Oregano1 1/2 Tsp.

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