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Salami Deli Sandwich

This classic deli staple is so simple but sooo good. Grab some sliced tomatoes, lettuce, onion, hard salami and a few slices of sourdough and you’re in business.

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Prep Time
5 min
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Skill Level
Intermediate
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Servings
4 Servings

This classic deli staple is so simple but sooo good. Grab some sliced tomatoes, lettuce, onion, hard salami and a few slices of sourdough and you’re in business.

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Ingredients


MEAT

Product ImageHard Salami
  • Eckrich Hard Salami, thinly sliced1 1/2 lb.

PRODUCE

  • Tomatoes, sliced2 whole
  • Green lettuce leaves
  • Large red onion, thinly sliced1/2 whole

DAIRY

  • Tub whipped cream cheese with chives1

PANTRY

  • Soft deli sourdough bread8 slice(s)

Instructions


  1. TOAST: Slices of bread.

  2. SPREAD: Whipped cream cheese on the bread.

  3. TOP: Sandwich Bread with lettuce, tomato, salami and red onion.

  4. BRING IT ALL TOGETHER: With the remaining slice of bread.

  5. CUT: The sandwich diagonally. Because a sandwich this thick needs to be eaten in two rounds.

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