This classic deli staple is so simple but sooo good. Grab some sliced tomatoes, lettuce, onion, hard salami and a few slices of sourdough and you’re in business.
- Eckrich Hard Salami, thinly sliced1 1/2 lb.
- Tomatoes, sliced2 whole
- Green lettuce leaves
- Large red onion, thinly sliced1/2 whole
- Tub whipped cream cheese with chives1
- Soft deli sourdough bread8 slice(s)
TOAST: Slices of bread.
SPREAD: Whipped cream cheese on the bread.
TOP: Sandwich Bread with lettuce, tomato, salami and red onion.
BRING IT ALL TOGETHER: With the remaining slice of bread.
CUT: The sandwich diagonally. Because a sandwich this thick needs to be eaten in two rounds.